Tombstone Brownies

              Tombstone Brownies make the perfect Halloween dessert for any Halloween party or event. They're very easy to make :) , all you'll need is brownies, or make your own with brownie mix and of course your own cookie tombstones that you can also shape yourself, or use a tombstone cookie cutter. After those two are done you can just go crazy with your own icing and candy decorations and then enjoy <3.

Brownie Ingredients

6 Tablespoons Unsweetened Cocoa

1/4 Cup Butter

1 Cup Sugar

1/2 Teaspoon Vanilla

1/4 Teaspoon Salt

1/3 Cup Flour

2 Eggs

Tombstone Brownies Directions

In a microwavable dish, melt the 1/4 cup of butter. Stir in the 6 Tablespoons of Unsweetened Cocoa. Mix in sugar, eggs, 1/2 teaspoon Vanilla extract, flour, and salt. Pre-heat the oven to 325F degrees. While waiting for the oven to warm up flour the baking pan.
Pour the brownie batter into an 8×8 dish and cook for 35-40 or until a toothpick stuck in comes out clean.

Cookie Ingredients

3 cups flour

1 cup granulated sugar

1 1/2 tsp baking powder

1/2 tsp salt

1 cup soft butter

1 egg, slightly beaten

3 tbsp cream

1 tsp almond extract
Chocolate, white and green icing and little candy pumpkins for decor.

Directions for the Tombstone Cookies

Sift dry ingredients together and place into a bowl. Add butter, eggs, cream, and almond extract. Blend thoroughly and chill for several hours. Once chilled break off a piece of dough the size of an apple and pat it flat in your hand.
Roll out dough onto floured board about a 1/4 inch thick. Cut out using tombstone shaped cookie cuter and place onto an ungreased cookie sheet. Bake 5-8 minutes at 400 F. Remove the cookies from the oven as soon as you see them turn color and let cool on a wire rack

Put chocolate frosting on the cut brownies and on one side and place the sugar cookies on the side of the brownie. Decorate with mini pumpkins and more.